Formulation of Cushion Preparations from Duck Egg Shells and SPF Value Testing Using the UV-Vis Spectrophotometry Method

Authors

  • Rahma Fitriyana Universitas Islam Kalimantan Muhammad Arsyad Al-Banjari, Banjarmasin
  • Muhammad Fauzi Universitas Islam Kalimantan Muhammad Arsyad Al-Banjari, Banjarmasin
  • Juwita Ramadhani Universitas Islam Kalimantan Muhammad Arsyad Al-Banjari, Banjarmasin

DOI:

https://doi.org/10.35451/jfm.v7i1.2312

Keywords:

Duck eggshell, SPF, Cushion, Cosmetic, Skin, Spectrophotometry

Abstract

The effectiveness of a sunscreen can be indicated by the value of Sun Protection Factor (SPF), which is defined as the amount of UV energy needed. Cream is a semi-solid dosage from containing one or more medicinal ingredients dissolved or dispersed in a suitable base material. One of the compounds contained in eggshells is CaCO3. Calcium carbonate is necessary for cell regeneration and as a barrier to ultaviolet (UV) rays. This study aims to determine the potential SPF in duck eggshell, the SPF value contained in the cushion and the physical properties of the cushion preparation. Here, three variations of duck egg shell flour concentrations (4%, 8% and 16%) were made, tested in vitro using UV-Vis spectrophotometry from a wavelength of 290-320 nm every 5 nm and the absorbance was measured and the properties were tested. and physical stability (organoleptic, pH, spreadability, stickiness, viscosity, centrifugation, and Freeze-Thaw Cycling for 6 days (3 cycles) at temperatures of 40°C and 4°C). Our research results show that the duck egg shell formulation cannot be used as an SPF product. Formula 1 has an SPF value of 2.6, formula 2 has an SPF value of 3.3 and formula 3 has an SPF value of 3. The test results for the properties and stability of formula 2 with a concentration of 8% duck egg shell flour show the most stable results compared to the other 2 formulas

Downloads

Download data is not yet available.

References

Putri YD, Kartamihardja H, Lisna I. Yola et al 2019. Formulasi dan Eval Losion Tabir Surya Ekstrak Daun Stevia (Stevia rebaudiana Bertoni M). 2019;6(1):32–6.

Fatika Sandhi BG, Cahyani IM, Purwanto URE, Indriyanti E. Optimasi Span 80 Dan Tween 80 Dalam Krim Alas Bedak Dibenzalaseton Sebagai Tabir Surya. J Farm Medica/Pharmacy Med J. 2022;5(1):14.

Yuliati N, Agustini SP, Pujiono FE, Mulyati TA. Analisis Nilai Spf Pada Produk Tabir Surya Menggunakan Metode Spektrofotometri Uv-Vis. J Penelit Farm Herb. 2023;5(2):118–25.

Safitri Y. Formulasi dan Penentuan Nilai SPF ( Sun Protection Factor ) Krim Dari Ekstrak Bekatul ( Oryza sativa ). Artik Pemakalah Ilm. 2020;5:247–56.

Yonata D, Yonata S, Aminah S, Hersoelistyorini W. Kadar Kalsium dan Karakteristik Fisik Tepung Cangkang Telur Unggas dengan Perendaman Berbagai Pelarut. J Pangan dan Gizi. 2017;7(2):82–93.

Hasibuan S, Nugraha MR, Kevin A, Rumbata N, Syahkila S, Dhewanty SA, et al. Pemanfaatan Limbah Cangkang Telur sebagai Pupuk Organik Cair di Kecamatan Rumbai Bukit. PRIMA J Community Empower Serv. 2021;5(2):154.

Agusmal Dalimunthe, Siti Nurbaya, Natanael Priltius, Pitalokasari br Ginting. Analysis of calcium levels in duck egg (Anas platyrhynchos-domesticus) shell for making toothpaste with natural dye from pandan leaf (Pandanus amaryllifolius Roxb). Farmanesia [Internet]. 2022;9(1):34–40. Available from: http://e-journal.sari-mutiara.ac.id/index.php/2/article/view/3427

Usman Y, Muin R. Uji Aktivitas UV Protektif Secara In Vivo pada Krim dari Bahan Aktif Cangkang Telur Ayam Ras Menggunakan Hewan Coba Kelinci Betina. J MIPA. 2022;11(1):33.

Saryanti D, Setiawan I, Safitri RA. Optimasi Formula Sediaan Krim M/A Dari Ekstrak Kulit Pisang Kepok (Musa acuminata L.). J Ris Kefarmasian Indones. 2019;1(3):225–37.

Anwar E, Rizkamiarty S. Formulation and evaluation of cosmetic foundation using epigallocatechin gallate as a sun protection. Int J Appl Pharm. 2020;12(Special Issue 1):130–4.

FORMULASI FACEMIST EKSTRAK ETANOL BUAH BENGKUANG (Pachyrhizus erosus (L.) Urb) DENGAN MENGGUNAKAN PEWARNA ALAMI SAFFRON (Crocus sativus L.). STIKes Muhammadiyah Kuningan. 2021;Vol 3 No 2.

Lestari U, Farid F, Sari PM. Formulasi dan Uji Sifat Fisik Lulur Body Scrub Arang Aktif Dari Cangkang Sawit (Elaeis Guineensis Jacg) Sebagai Detoksifikasi. J Sains dan Teknol Farm . 2017;19(1):74–9.

Pohan E. Hubungan Berat Badan Lahir Bayi Dengan Tingkat Ruptur Perineum Pada Ibu Dengan Persalinan Normal Di Rumah Sakit Ibu Dan Anak Siti Fatimah Makassar Tahun 2018. J Farm Sandi Karsa. 2019;5(1):57–64.

González-Morales D, Valencia A, Díaz-Nuñez A, Fuentes-Estrada M, López-Santos O, García-Beltrán O. Development of a low-cost UV-Vis spectrophotometer and its application for the detection of mercuric ions assisted by chemosensors. Sensors (Switzerland). 2020;20(3).

Damogalad V, Jaya Edy H, Sri Supriati H. Formulasi Krim Tabir Surya Ekstrak Kulit Nanas (Ananas Comosus L Merr) Dan Uji in Vitro Nilai Sun Protecting Factor (Spf). PHARMACON J Ilm Farm – UNSRAT. 2013;2(02):2302–493.

Wardani D, Nurul N, Sujana D, Nugraha YR, Nurseha R. FORMULASI KRIM EKSTRAK ETANOL DAUN REUNDEU (Staurogyne elongata (Blume) O.Kuntze) DENGAN VARIASI KONSENTRASI PARAFIN CAIR DAN SETIL ALKOHOL. Pharma Xplore J Ilm Farm. 2021;6(2):36–46.

Arisanty A, Karim D, Daswi DR, E AW. Formulasi Dan Stabilitas Fisik Sediaan Lip Balm Dari Buah Stroberi (Fragaria vesca L). Media Farm. 2022;17(2):191.

Pramiastuti O. Penentuan Nilai Spf ( Sun Protection Factor) Ekstrak Dan Fraksi Daun Kecombrang (Etlingera Elatior) Secara in Vitro Menggunakan Metode Spektrofotometri. Parapemikir J Ilm Farm. 2019;8(1):14.

Erwiyani AR, Luhurningtyas FP, Sunnah I. Optimasi Formula Sediaan Krim Ekstrak Etanol Daun Alpukat (Persea Americana Mill ) dan Daun Sirih Hijau (Piper Betle Linn). Cendekia J Pharm. 2017;1(1):77–86.

Septianingrum Y, Safrina U, Puspita N, Surahman S. Gambaran Tingkat Pengetahuan tentang Period After Opening (PAO) dan Perilaku Penyimpanan Kosmetika Perawatan pada Remaja di Kota Tangerang. J Sains dan Kesehat. 2023;5(1):6–13.

Downloads

Published

2024-10-31

How to Cite

Fitriyana, R., Fauzi, M., & Ramadhani, J. (2024). Formulation of Cushion Preparations from Duck Egg Shells and SPF Value Testing Using the UV-Vis Spectrophotometry Method. JURNAL FARMASIMED (JFM), 7(1), 94–102. https://doi.org/10.35451/jfm.v7i1.2312