Optimization of The Preventive Potential of Mango Leaves (Mangifera Indica) as A Natural Biofilter Against Cigarette Smoke Exposure
DOI:
https://doi.org/10.35451/jfm.v9i1.4007Keywords:
Cigarette Smoke, Free Radicals, , Blood Viscosity, Biofilter, Mangifera indicaAbstract
Background: Smoking has become a common habit and is widely accepted in Indonesian society. This condition causes various negative impacts, particularly on children who are vulnerable to both direct and indirect exposure to cigarette smoke. Cigarette smoke generates free radicals that can be harmful to the body; therefore, a filter containing antioxidants is needed to help reduce the adverse effects of these free radicals. Objective: This study aimed to determine the effect of exposure to cigarette smoke that had passed through a biofilter made from mango leaves (Mangifera indica) on the blood viscosity of mice. Methods: This study employed an experimental laboratory design. The biofilter was prepared using 0.7 g of mango leaf powder combined with Polyethylene Glycol (PEG) and formed into a tube-like structure. Experimental animals were exposed to cigarette smoke that had passed through the biofilter for four weeks. Subsequently, blood samples were collected through dissection, and the results were calculated as percentages and analyzed using a One-Way ANOVA statistical test. Results: The results showed that the use of the mango leaf-based biofilter did not produce a significant difference in blood viscosity. Conclusion: The mango leaf-based biofilter was not effective as a preventive biofilter agent.
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