Optimization of Tomato Fruit Extract Gel (Solanum lycopersicum L.) Using the Simplex Lattice Design Method and Antioxidant Activity Evaluation. JURNAL FARMASIMED (JFM), [S. l.], v. 8, n. 2, p. 1044–1053, 2026. DOI: 10.35451/7tr8t086. Disponível em: https://ejournal.medistra.ac.id/index.php/JFM/article/view/3432. Acesso em: 6 may. 2026.