Development of an Iron- and Folic Acid-Fortified Snack Bar Based on Local Food Ingredients: Sensory Evaluation and Characterization of the Selected Formula. JURNAL FARMASIMED (JFM), [S. l.], v. 9, n. 1, p. 1145–1155, 2026. DOI: 10.35451/jfm.v9i1.3865. Disponível em: https://ejournal.medistra.ac.id/index.php/JFM/article/view/3865. Acesso em: 1 nov. 2026.