PRANATA, C.; SILALAHI, J.; ., Y.; CINTYA, H. EFFECT OF PROCESSING VARIOUS TYPES OF RICE ON CARBOHYDRATE LEVELS. JURNAL FARMASIMED (JFM), [S. l.], v. 5, n. 1, p. 1–4, 2022. DOI: 10.35451/jfm.v5i1.1111. Disponível em: https://ejournal.medistra.ac.id/index.php/JFM/article/view/1111. Acesso em: 25 nov. 2024.