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Comparison of Continuous Percolation and Ultrasound-Assisted Extraction (UAE) Methods on Total Phenolic Content of 70% Ethanol Extract of Purslane (Portulaca oleracea L.). JFM [Internet]. 2025 Nov. 13 [cited 2026 Jan. 10];8(1):71-9. Available from: https://ejournal.medistra.ac.id/index.php/JFM/article/view/2878