Development of an Iron- and Folic Acid-Fortified Snack Bar Based on Local Food Ingredients: Sensory Evaluation and Characterization of the Selected Formula. JFM [Internet]. 2026 Oct. 30 [cited 2026 Nov. 1];9(1):1145-5. Available from: https://ejournal.medistra.ac.id/index.php/JFM/article/view/3865