., H.; BARUS, D. T.; ., R. Lowering Blood Pressure Through The Consumption Of Carrot Juice (Honey Carrot) In Hypertension Patients. JURNAL KEPERAWATAN DAN FISIOTERAPI (JKF), [S. l.], v. 4, n. 2, p. 268–271, 2022. DOI: 10.35451/jkf.v4i2.867. Disponível em: https://ejournal.medistra.ac.id/index.php/JKF/article/view/867. Acesso em: 23 nov. 2024.