HANDAYANI, D.; SEMBIRING, I. M. Provision Of Fish Steak And Color Fruit Service In Increasing Iron And Hemoglobin Levels Patients Of Hiv/Aids. JURNAL KEPERAWATAN DAN FISIOTERAPI (JKF), [S. l.], v. 5, n. 1, p. 233–238, 2022. DOI: 10.35451/jkf.v5i1.1406. Disponível em: https://ejournal.medistra.ac.id/index.php/JKF/article/view/1406. Acesso em: 23 nov. 2024.