1.
Handayani D, Sembiring IM. Provision Of Fish Steak And Color Fruit Service In Increasing Iron And Hemoglobin Levels Patients Of Hiv/Aids. JKF [Internet]. 2022 Oct. 31 [cited 2024 Apr. 19];5(1):233-8. Available from: https://ejournal.medistra.ac.id/index.php/JKF/article/view/1406