Kepada YTH Author Jurnal Kesmas dan Gizi (JKG) Volume 7 No 2 Periode April 2025
Dengan ini kami mengingatkan untuk segera melakukan perbaikan Artikel saudara sesuai dengan Komentar Editor dan Reviewer agar dapat dipublikasikan pada Periode April 2025, Mengingat Tanggal 30 April 2025 Jurnal akan Publish. Terima kasih
Salam,
Dewan Redaksi
Read more about Urgent! Reminder Publikasi Periode April 2025ANNOUNCEMENT
Since Volume 6 Issue 1 Year 2023 to Volume 10 Issue 2 Year 2027, JFM has been indexed and accreditated in the Science and Technology Index (SINTA) 4, by the Ministry Of Education, Culture, Research, And Technology Of The Republic Of Indonesia.
We open the opportunity for Lecturers, Academics, and Practitioners in the field of Public Health and Nutrition to publish their writings in the Jurnal Kesmas dan Gizi (JKG). We will publish the received article after going through the review process in Volume 7 Issue 2, April 2025, for the accepted article we will publish it in the next period.
IMPORTANT DATE :
November 1 2024 - Maret 30, 2025, Submission, Review and Revision
30 Maret, 2025, Deadline for Paper Submission
April 1-15, 2025, Copyediting and Proofreading
April 16-30, 2025, Production and Publication
ANNOUNCEMENT
Since Volume 6 Issue 1 Year 2023 to Volume 10 Issue 2 Year 2027, JKG has been indexed and accreditated in the Science and Technology Index (SINTA) 4, by the Ministry Of Education, Culture, Research, And Technology Of The Republic Of Indonesia.
We open the opportunity for Lecturers, Academics, and Practitioners in the field of Public Health and Nutrition to publish their writings in the Jurnal Kesmas dan Gizi (JKG). We will publish the received article after going through the review process in Volume 7 Issue 2, April 2025, for the accepted article we will publish it in the next period.
IMPORTANT DATE :
November 1 2024 - Maret 30, 2025, Submission, Review and Revision
30 Maret, 2025, Deadline for Paper Submission
Maret 1-15, 2025, Copyediting and Proofreading
Maret 16-30, 2025, Production and Publication
This work is licensed under a Creative Commons Attribution 4.0 International License.
