The Relationship Of Mother's Level Of Knowledge And Support Husband With Successful Breastfeeding On Babies Aged 0-6 Months In The Work Area Uptd Puskesmas Langsa City

The Relationship Of Mother's Level Of Knowledge And Support Husband With Successful Breastfeeding On Babies Aged 0-6 Months In The Work Area Uptd Puskesmas Langsa City

Authors

  • Melvawaty Purba PUI-PT Gentle Baby, Universitas Prima Indonesia
  • Verawaty Fitrinelda Silaban PUI-PT Gentle Baby, Universitas Prima Indonesia
  • Despri Noviati PUI-PT Gentle Baby, Universitas Prima Indonesia
  • Handariani PUI-PT Gentle Baby, Universitas Prima Indonesia
  • Lia Susanti PUI-PT Gentle Baby, Universitas Prima Indonesia

DOI:

https://doi.org/10.35451/jkg.v7i2.2305

Keywords:

Mother's Knowledge, Husband's Support and Breastfeeding Success

Abstract

Breast milk (ASI) is the optimal nutrition for infants up to six months, benefiting both babies and mothers. This study examined the relationship between maternal knowledge and husband’s support with breastfeeding success among mothers of 0–6-month-old infants in the Langsa City Health Center UPTD Work Area. Using a cross-sectional design, 62 respondents were selected through purposive sampling. Data were analyzed using chi-square tests. Most mothers had either poor or good knowledge (33.9%) and received low support from their husbands (64.5%). Breastfeeding was unsuccessful in 72.6% of cases. Maternal knowledge (p=0.002) and husband’s support (p=0.001) were significantly associated with breastfeeding success. In conclusion, maternal knowledge and husband’s support influence successful breastfeeding in the study population

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Published

2025-04-30

How to Cite

The Relationship Of Mother’s Level Of Knowledge And Support Husband With Successful Breastfeeding On Babies Aged 0-6 Months In The Work Area Uptd Puskesmas Langsa City: The Relationship Of Mother’s Level Of Knowledge And Support Husband With Successful Breastfeeding On Babies Aged 0-6 Months In The Work Area Uptd Puskesmas Langsa City. (2025). JURNAL KESMAS DAN GIZI (JKG), 7(2), 176-184. https://doi.org/10.35451/jkg.v7i2.2305