The Relationship Between Mothers' Participation Levels in Posyandu and the Nutritional Status of Children Under Five

Authors

  • Marta Aditya Pratiwi Institut Kesehatan Medistra Lubuk Pakam
  • Afriana Siska Institut Kesehatan Medistra Lubuk Pakam
  • Viona Rezky Institut Kesehatan Medistra Lubuk Pakam
  • Rismawati Hutapea Institut Kesehatan Medistra Lubuk Pakam

DOI:

https://doi.org/10.35451/jkg.v9i1.3965

Keywords:

maternal participation, Posyandu, nutritional status, toddlers, growth monitoring

Abstract

Nutritional issues among toddlers remain a public health concern, and the monitoring of growth and early detection of nutritional problems at Posyandu (integrated healthcare posts) are influenced by the level of maternal participation. This study aimed to examine the relationship between the level of maternal participation in Posyandu activities and the nutritional status of toddlers in Tanjung Botung Village, Padang Lawas Regency. A quantitative approach was employed using an analytical observational, cross-sectional study design. The study population consisted of 185 mothers with toddlers aged 0–59 months, from which a sample of 125 participants was selected using purposive sampling. Data were collected through questionnaires and anthropometric measurements, then analyzed using the Chi-Square test with a significance level of 0.05. The findings indicate that 77 mothers (61.6%) demonstrated an active level of participation, while 48 mothers (38.4%) were less active. The majority of the toddlers (64, or 51.2%) were classified k as having poor nutritional status, whereas 36 toddlers (28.8%) had a normal nutritional status. The study revealed a significant relationship between the level of maternal participation in Posyandu and the nutritional status of toddlers, with a p-value of 0.002 (p < 0.05). Increasing maternal participation, providing nutrition education, and strengthening growth monitoring through Posyandu are essential to support the prevention and management of nutritional issues among children under five.

Downloads

Download data is not yet available.

References

[1] World Health Organization, “Levels and trends in child malnutrition: Key findings of the 2018 Edition of the Joint Child Malnutrition Estimates,” Geneva, 2018. [Online]. Available: https://apps.who.int/iris/handle/10665/272540

[2] Badan Penelitian dan Pengembangan Kesehatan, “Laporan Nasional Riset Kesehatan Dasar (Riskesdas) 2018,” Jakarta, 2018. [Online]. Available: http://labdata.litbang.kemkes.go.id/images/download/laporan/RKD/2018/Laporan_National_Riskesdas2018_Final.pdf

[3] Kementerian Kesehatan Republik Indonesia, “Profil Kesehatan Indonesia Tahun 2022,” Jakarta, 2023.

[4] M. Silitonga, “Faktor-Faktor yang Mempengaruhi Pemanfaatan Pelayanan Posyandu di Puskesmas,” Jurnal Kesehatan Masyarakat (JKM), vol. 6, no. 2, pp. 112–120, 2018.

[5] H. Par’i and others, Penilaian Status Gizi. Jakarta: EGC, 2017.

[6] N. Maulidiyyah, A. Rahmawati, and S. Suparmi, “Hubungan frekuensi kunjungan ke Posyandu dengan status gizi balita usia 12-59 bulan,” Jurnal Kebidanan dan Kesehatan Masyarakat, vol. 8, no. 2, pp. 45–52, 2020.

[7] A. D. Prasticha, A. Setiawan, and C. P. Ningrum, “Hubungan pengetahuan, sikap, dan pemanfaatan Posyandu oleh ibu dengan status gizi balita,” Jurnal Kesehatan Masyarakat Indonesia, vol. 18, no. 1, pp. 12–20, 2023.

[8] R. A. Wulandari, I. Samidah, and L. Y. Sari, “Hubungan Karateristik Ibu, Balita Dan Kepatuhan Datang Ke Posyandu Dengan Status Gizi Balita Di Puskesmas Padang Serai Kota Bengkulu Tahun 2023,” vol. 2, no. 1, pp. 89–102, 2024.

[9] R. Aridi, T. Dunggio, and N. S. Hadi, “The role of Posyandu cadres in efforts to improve the nutritional status of toddlers in Suka Makmur Village, Patilanggio District. (2021) pp. 37–43, 2021

[10] Kementerian Kesehatan Republik Indonesia, “Pedoman Umum Pengelolaan Posyandu,” Jakarta, 2019.

[11] I. D. N. Supariasa, B. Bakri, and I. Fajar, Penilaian Status Gizi, 2nd ed. Jakarta: Penerbit Buku Kedokteran EGC, 2016.

[12] Elisa, Marlina, A. Fariona, Lamtiur, and R. Lestari, “Dinas Kesehatan Provinsi Sumatera Utara Tahun 2024,” 2024.

[13] Kementerian Kesehatan Republik Indonesia, “Standar Antropometri Anak, PMK No. 2 Tahun 2020,” 2020, Jakarta.

[14] U. Septikasari, Status Gizi Anak dan Faktor yang Mempengaruhi. Yogyakarta: Nuha Medika, 2018.

[15] A. N. Diana, L. A. Vidayati, and S. R. Lailiyah, “Pengaruh Status Partisipasi Dalam Pelayanan Kesehatan Dasar (Posyandu) Terhadap Status Gizi Balita Di Ponkesdes Mlajah Bangkalan,” vol. 4, pp. 505–512, 2025.

[16] S. R. Diniyyah and T. S. Nindya, “Asupan Energi, Protein Dan Lemak Dengan Kejadian Gizi Kurang Pada Balita Usia 24-59 Bulan Di Desa Suci, Gresik,” Amerta Nutrition, vol. 1, no. 4, pp. 341–350, 2017, doi: 10.20473/amnt.v1.i4.2017.341-350.

[17] V. A. Hidayat, R. Yuliwulandari, and F. Arifandi, “Hubungan Antara Pengetahuan Ibu Tentang Pemenuhan Gizi Dengan Status Gizi Anak Usia 1-3 Tahun Pada Posyandu Melati RW 006 Kelurahan Palmeriam Di Masa Pandemic COVID-19 Dan Tinjauannya Menurut Pandangan Islam,” vol. 1, no. 6, pp. 771–783, 2023.

[18] F. Oktafiana and R. Wahini, “Hubungan Status Gizi Terhadap Perkembangan Anak Usia Dini,” Jurnal Pendidikan Usia Dini, vol. 10, no. 2, pp. 245–258, 2016.

[19] L. N. Yustianingrum and M. Adriani, “Perbedaan Status Gizi Dan Penyakit Infeksi Pada Anak Baduta Yang Diberi ASI Eksklusif Dan Non ASI Eksklusif,” Amerta Nutrition, vol. 1, no. 4, pp. 415–423, 2017, doi: 10.20473/amnt.v1.i4.2017.415-423.

[20] S. Notoatmodjo, Promosi Kesehatan dan Perilaku Kesehatan. Jakarta: Rineka Cipta, 2018.

[21] C. A. N. A. Amalia Putri Roudlotul Jannah, “JGK-Vol.15, No.1 Januari 2023,” vol. 15, no. 1, pp. 65–79, 2023.

Downloads

Published

2026-10-30

How to Cite

The Relationship Between Mothers’ Participation Levels in Posyandu and the Nutritional Status of Children Under Five. (2026). JURNAL KESMAS DAN GIZI (JKG), 9(1), 247-254. https://doi.org/10.35451/jkg.v9i1.3965