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2024. Organoleptic Characteristics of Food Bars with Substituted Tempeh and Tofu Waste as Snacks for Obese Adolescents. JURNAL KESMAS DAN GIZI (JKG). 7, 1 (Oct. 2024), 74–79. DOI:https://doi.org/10.35451/jkg.v7i1.2336.