Novia, R., Manurung, J., Yolanda Fortuga, N., Panjaitan, R., Irwanto, R. and Arisman, Y. 2023. CHARACTERISTIC ORGANOLEPTIC, AND PROTEIN CONTENT OF COOKIES FROM MOCAF FLOUR WITH ADDITION LOMEK FISH FLOUR. JURNAL KESMAS DAN GIZI (JKG). 6, 1 (Oct. 2023), 166–172. DOI:https://doi.org/10.35451/jkg.v6i1.1954.