The Relationship Between Ultra-Processed Food Consumption Patterns and Nutritional Status Among Indonesian Adolescents: A Systematic Review. JURNAL KESMAS DAN GIZI (JKG), [S. l.], v. 8, n. 1, p. 173–182, 2025. DOI: 10.35451/yxdhpt73. Disponível em: https://ejournal.medistra.ac.id/index.php/JKG/article/view/2875. Acesso em: 2 nov. 2025.