Moisture Content and Protein Content of Apem Cake Based on a Composite of Purple Sweet Potato and Corn Flour. JURNAL KESMAS DAN GIZI (JKG), [S. l.], v. 8, n. 1, p. 440–452, 2025. DOI: 10.35451/07hkzs96. Disponível em: https://ejournal.medistra.ac.id/index.php/JKG/article/view/2922. Acesso em: 21 dec. 2025.