The Effect of Porang Rice Consumption on Post-Prandial Blood Glucose Levels in Patients with Type 2 Diabetes Melitus in The Teja Pamekasan Health Center Work Area. JURNAL KESMAS DAN GIZI (JKG), [S. l.], v. 9, n. 1, p. 26–33, 2026. DOI: 10.35451/edjrk737. Disponível em: https://ejournal.medistra.ac.id/index.php/JKG/article/view/3710. Acesso em: 30 oct. 2026.