Analysis of Protein and Iron Content in Milkfish Nuggets Substituted with Edamame Flour as a Local Food-Based Supplement. JURNAL KESMAS DAN GIZI (JKG), [S. l.], v. 9, n. 1, p. 179–185, 2026. DOI: 10.35451/jkg.v9i1.4015. Disponível em: https://ejournal.medistra.ac.id/index.php/JKG/article/view/4015. Acesso em: 30 oct. 2026.