Organoleptic Characteristics of Food Bars with Substituted Tempeh and Tofu Waste as Snacks for Obese Adolescents. JURNAL KESMAS DAN GIZI (JKG), [S. l.], v. 7, n. 1, p. 74–79, 2024. DOI: 10.35451/jkg.v7i1.2336. Disponível em: https://ejournal.medistra.ac.id/index.php/JKG/article/view/2336. Acesso em: 1 jul. 2025.