NOVIA, R.; MANURUNG, J.; YOLANDA FORTUGA, N.; PANJAITAN, R.; IRWANTO, R.; ARISMAN, Y. CHARACTERISTIC ORGANOLEPTIC, AND PROTEIN CONTENT OF COOKIES FROM MOCAF FLOUR WITH ADDITION LOMEK FISH FLOUR. JURNAL KESMAS DAN GIZI (JKG), [S. l.], v. 6, n. 1, p. 166–172, 2023. DOI: 10.35451/jkg.v6i1.1954. Disponível em: https://ejournal.medistra.ac.id/index.php/JKG/article/view/1954. Acesso em: 22 nov. 2024.