SINURAT, J. P.; AYUNINGSARI, L.; BR KARO, R. M. ANALYSIS OF RHODAMIN-B CONTENTS IN CHILI SAUCE AROUND OF THE TANJUNG MORAWA TRADITIONAL MARKET WITH UV-VIS SPECTROPHOTOMETER. JURNAL KESMAS DAN GIZI (JKG), [S. l.], v. 6, n. 1, p. 186–191, 2023. DOI: 10.35451/jkg.v6i1.1956. Disponível em: https://ejournal.medistra.ac.id/index.php/JKG/article/view/1956. Acesso em: 23 nov. 2024.