PANJAITAN, R. .; NST, N. A.; ULINA SITEPU, S. D. E.; SITEPU, A. L.; SIPAYUNG, S. T. Organoleptic Characteristics of Food Bars with Substituted Tempeh and Tofu Waste as Snacks for Obese Adolescents. JURNAL KESMAS DAN GIZI (JKG), [S. l.], v. 7, n. 1, p. 74–79, 2024. DOI: 10.35451/jkg.v7i1.2336. Disponível em: https://ejournal.medistra.ac.id/index.php/JKG/article/view/2336. Acesso em: 5 nov. 2024.