SOFIADILA, A.; HARRIS RAMBEY; AYA SOFIA DIAZ; DESRI MERIAHTA BR. GIRSANG. Evaluation of Food Service Management on the Satisfaction of Diabetes Mellitus Patients. JURNAL KESMAS DAN GIZI (JKG), [S. l.], v. 7, n. 2, p. 335–343, 2025. DOI: 10.35451/jkg.v7i2.2695. Disponível em: https://ejournal.medistra.ac.id/index.php/JKG/article/view/2695. Acesso em: 2 may. 2025.