GINTING MUNTHE, N. B.; SIREGAR, G. G.; SEMBIRING, I. M.; ., N. PENGARUH KONSUMSI SUSU TEMPE TERHADAP KADAR HAEMOGLOBIN PADA IBU HAMIL TRIMESTER III. JURNAL KESMAS DAN GIZI (JKG), [S. l.], v. 3, n. 2, p. 162–167, 2021. DOI: 10.35451/jkg.v3i2.637. Disponível em: https://ejournal.medistra.ac.id/index.php/JKG/article/view/637. Acesso em: 19 apr. 2024.