[1]
R. . Panjaitan, N. A. NST, S. D. E. Ulina Sitepu, A. L. Sitepu, and S. T. Sipayung, “Organoleptic Characteristics of Food Bars with Substituted Tempeh and Tofu Waste as Snacks for Obese Adolescents”, JKG, vol. 7, no. 1, pp. 74–79, Oct. 2024.