“The Effect of Brassica Veggie Spring Roll Recipe Modification on Sensory Evaluation (Color, Aroma, Texture, Taste, Nutritional Value) at Senjani Kitchen Malang”. JURNAL KESMAS DAN GIZI (JKG), vol. 8, no. 2, Apr. 2026, pp. 1153-62, https://doi.org/10.35451/5qqhdm95.