“The Effect of Brassica Veggie Spring Roll Recipe Modification on Sensory Evaluation (Color, Aroma, Texture, Taste, Nutritional Value) at Senjani Kitchen Malang”. JURNAL KESMAS DAN GIZI (JKG) 8, no. 2 (April 30, 2026): 1153–1162. Accessed April 26, 2026. https://ejournal.medistra.ac.id/index.php/JKG/article/view/3396.