“Analysis of Protein and Iron Content in Milkfish Nuggets Substituted With Edamame Flour As a Local Food-Based Supplement”. JURNAL KESMAS DAN GIZI (JKG) 9, no. 1 (October 30, 2026): 179–185. Accessed October 30, 2026. https://ejournal.medistra.ac.id/index.php/JKG/article/view/4015.