The Effect of Brassica Veggie Spring Roll Recipe Modification on Sensory Evaluation (Color, Aroma, Texture, Taste, Nutritional Value) at Senjani Kitchen Malang. JKG [Internet]. 2026 Apr. 30 [cited 2026 Apr. 26];8(2):1153-62. Available from: https://ejournal.medistra.ac.id/index.php/JKG/article/view/3396