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Novia R, Manurung J, Yolanda Fortuga N, Panjaitan R, Irwanto R, Arisman Y. CHARACTERISTIC ORGANOLEPTIC, AND PROTEIN CONTENT OF COOKIES FROM MOCAF FLOUR WITH ADDITION LOMEK FISH FLOUR. JKG [Internet]. 2023 Oct. 31 [cited 2024 Nov. 22];6(1):166-72. Available from: https://ejournal.medistra.ac.id/index.php/JKG/article/view/1954