TINGKAT PENGETAHUAN REMAJA PUTERI TENTANG ANEMIA GIZI BESI DI SMA DHARMA BHAKTI MEDAN

  • Lola Pebrianthy STIKes Aufa Royhan Padangsidimpuan
  • Dewi Agussana STIKes Aufa Royhan Padangsidimpuan
  • Era Friska STIKes Aufa Royhan Padangsidimpuan
Keywords: Knowledge, Young Women, Iron Nutrition Anemia

Abstract

In the stage of growth and development, adolescence is the stage where a person experiences a transition to adulthood. Nutritional needs in adolescents are higher than the age of the child. Increased nutritional requirements in adolescence were energy, protein, calcium, iron and zinc. Many problems faced by adolescents related to nutrition and health problems. As for the problems that were usually experienced in the teenage phase are Obesity and Anemia. Anemia is a condition when the number of red blood cells or the amount of hemoglobin in red blood cells was below normal. In women, normal hemoglobin is 12-16 gr percent and erythrocytes 3.5-4.5 million / mm3. Many things could be factors anemia, one of the causes was a lack of iron (Fe) so called iron deficiency anemia or iron nutritional anemia.

This research was descriptive by using primary data obtained through the use of questionnaires where the sample used was total sampling from the entire population, namely 32 female students of SMA Dharma Bhakti Medan. In this research found the majority of respondents had a sufficient level of knowledge as many as 27 people (84.37%).

For this reason, it was expected that the SMA Dharma Bhakti Medan  students can expand their knowledge, especially about Iron Nutrition Anemia to find out the signs and symptoms of Iron Nutrition Anemia in order to prevent the occurrence of cases of Iron Nutrition Anemia in young women.

Downloads

Download data is not yet available.

References

Bakhtiar. 2010. Filsafat Ilmu. Jakarta : RajaGrafindo Persada

Bakta. 2006. Hematologi Klinik Ringkas. Jakarta : EGC

Budiarto. 2001. Biostatistika untuk Kedokteran dan Kesehatan Masyarakat. Jakarta : EGC

Notoadmodjo. 2003. Ilmu Kesehatan Masyarakat:Prinsip-Prinsip Dasar. Jakarta : Rineka Cipta

__________. 2005. Metodologi Penelitian Kesehatan. Jakarta : Rineka Cipta

__________. 2010. Ilmu Kesehatan Masyarakat:Prinsip-Prinsip Dasar. Jakarta : Rineka Cipta

Purwitasari,D. 2009. Gizi Dalam Kesehatan Reproduksi. Yogyakarta : Nuha Medika

Tim Penulis Poltekes Depkes Jakarta I. 2010. Kesehatan Remaja Problem Dan Solusinya. Jakarta : Salemba Medika

Zaluchu,F. 2010. Metodologi Penelitian Kesehatan, Bandung : Citapustaka Media

Purwitasari,D. 2009. Gizi Dalam Kesehatan Reproduksi. Yogyakarta : Nuha Medika

Forbetterhealth. 2009. Pengetahuan Dan Faktor-Faktor Yang Mempengaruhi Pengetahuan. http://forbetterhealth.wordpress.com/2009/04/19

Lembaga Ilmu Pengetahuan Indonesia. 2011. Widyakarya Nasional Pangan Dan Gizi. http://www.wnpg.org/frm_index.php?pg=informasi/info_makalah.php&act=edit&id=63

Swara Tigaraksa. 2004. Suplementasi Iron Zinc Antisipasi Anemia Remaja Putri. http://www.gizi.net/cgi-bin/berita/fullnews.cgi?newsid1084514108,64236,

Wahyuni. 2007. Hubungan Antara Gizi Remaja Dengan Anemia. http://en.wikipedia.org/wiki/Anemia

Published
2019-04-29
How to Cite
Pebrianthy, L., Agussana, D., & Friska, E. (2019). TINGKAT PENGETAHUAN REMAJA PUTERI TENTANG ANEMIA GIZI BESI DI SMA DHARMA BHAKTI MEDAN. JURNAL KEBIDANAN KESTRA (JKK), 1(2), 8-11. https://doi.org/10.35451/jkk.v1i2.130