SAFITRI, R. Detection of Borax Content with Turmeric (Curcuma Longa Linn.) in Meatball Snacks in the Pekenan Area. JURNAL KEBIDANAN KESTRA (JKK), [S. l.], v. 7, n. 1, p. 52–58, 2024. DOI: 10.35451/jkk.v7i1.2347. Disponível em: https://ejournal.medistra.ac.id/index.php/JKK/article/view/2347. Acesso em: 2 nov. 2024.