Education on Consuming Vegetables and Fruits as Sources of Antioxidants in Cancer Prevention among Students at SD Negeri 104242 Lubuk Pakam. JURNAL PENGMAS KESTRA (JPK), [S. l.], v. 6, n. 1, p. 186–191, 2026. DOI: 10.35451/bkfenv50. Disponível em: https://ejournal.medistra.ac.id/index.php/JPK/article/view/3726. Acesso em: 6 jul. 2026.