SOCIALIZATION OF RHODAMIN B DYE CONTENT IN FLAVORED DRINKS TRADED IN LUBUK PAKAM WHICH WAS ANALYZED WITH UV-VIS SPECTROPHOTOMETRY. JURNAL PENGMAS KESTRA (JPK), [S. l.], v. 2, n. 1, p. 103–106, 2022. DOI: 10.35451/jpk.v2i1.1134. Disponível em: https://ejournal.medistra.ac.id/index.php/JPK/article/view/1134. Acesso em: 12 dec. 2025.