SOCIALIZATION OF GIVING GINGER TO REDUCING PATHOGENIC AND FOOD-DESTROYING BACTERIA IN CHICKEN MEAT: SOCIALIZATION OF GIVING GINGER TO REDUCING PATHOGENIC AND FOOD-DESTROYING BACTERIA IN CHICKEN MEAT. JURNAL PENGMAS KESTRA (JPK), [S. l.], v. 2, n. 2, p. 158–161, 2022. DOI: 10.35451/jpk.v2i2.1432. Disponível em: https://ejournal.medistra.ac.id/index.php/JPK/article/view/1432. Acesso em: 13 dec. 2025.