“SOCIALIZATION OF GIVING GINGER TO REDUCING PATHOGENIC AND FOOD-DESTROYING BACTERIA IN CHICKEN MEAT: SOCIALIZATION OF GIVING GINGER TO REDUCING PATHOGENIC AND FOOD-DESTROYING BACTERIA IN CHICKEN MEAT” (2022) JURNAL PENGMAS KESTRA (JPK), 2(2), pp. 158–161. doi:10.35451/jpk.v2i2.1432.