[1]
“SOCIALIZATION OF GIVING GINGER TO REDUCING PATHOGENIC AND FOOD-DESTROYING BACTERIA IN CHICKEN MEAT: SOCIALIZATION OF GIVING GINGER TO REDUCING PATHOGENIC AND FOOD-DESTROYING BACTERIA IN CHICKEN MEAT”, JPK, vol. 2, no. 2, pp. 158–161, Dec. 2022, doi: 10.35451/jpk.v2i2.1432.