SOCIALIZATION OF GIVING GINGER TO REDUCING PATHOGENIC AND FOOD-DESTROYING BACTERIA IN CHICKEN MEAT: SOCIALIZATION OF GIVING GINGER TO REDUCING PATHOGENIC AND FOOD-DESTROYING BACTERIA IN CHICKEN MEAT. JPK [Internet]. 2022 Dec. 31 [cited 2025 Dec. 13];2(2):158-61. Available from: https://ejournal.medistra.ac.id/index.php/JPK/article/view/1432