The Relationship Between Balanced Nutrition Knowledge and Food Choices Through Online Food Delivery Applications Among Students of Universitas Muhammadiyah Surakarta. JURNAL KESMAS DAN GIZI (JKG), [S. l.], v. 8, n. 1, p. 576–585, 2025. DOI: 10.35451/654b9y46. Disponível em: https://ejournal.medistra.ac.id/index.php/JKG/article/view/3178. Acesso em: 2 nov. 2025.