“The Relationship Between Balanced Nutrition Knowledge and Food Choices Through Online Food Delivery Applications Among Students of Universitas Muhammadiyah Surakarta”. JURNAL KESMAS DAN GIZI (JKG) 8, no. 1 (October 30, 2025): 576–585. Accessed February 25, 2026. https://ejournal.medistra.ac.id/index.php/JKG/article/view/3178.