Early Detection and Preventive Education of Anemia in Pregnant Women through the Consumption of Purple Sweet Potato Biscuits at Sahabat Bunda Clinic
DOI:
https://doi.org/10.35451/6686a563Keywords:
Anemia, Pregnant Women, Health Education, Early Detection, Purple Sweet Potato BiscuitsAbstract
Anemia among pregnant women remains a significant public health concern both globally and in Indonesia, with serious consequences for maternal and fetal health. This condition may lead to complications during pregnancy and childbirth and can adversely affect fetal growth and development. Therefore, comprehensive preventive efforts are needed, including enhanced health education, regular early screening, and appropriate nutritional interventions to reduce the prevalence of anemia and improve maternal health outcomes. This community service activity aimed to improve pregnant women’s knowledge about anemia, conduct early detection, and provide nutrition intervention based on local food sources. The activity was conducted at Klinik Sahabat Bunda, Deli Serdang Regency, involving 12 pregnant women. The methods used included hemoglobin (Hb) level examination, health education through lectures and interactive discussions, and the provision of purple sweet potato biscuits as a nutritious supplementary food. The results showed that 4 out of 12 pregnant women were anemic (Hb <11 g/dL). After the educational session, participants demonstrated improved understanding, indicated by active participation in discussions and the ability to re-explain the material. The purple sweet potato biscuit intervention also received positive responses as an alternative nutritional source. This activity demonstrates that the combination of early detection, health education, and the utilization of local food is effective in increasing awareness and knowledge of pregnant women regarding anemia prevention. It is expected that similar programs can be continuously developed as a sustainable effort to reduce the prevalence of anemia in pregnant women.
References
[1] World Health Organization. Guideline on haemoglobin cutoffs to define anaemia in individuals and populations. Geneva: WHO; (2024).
[2] Pasricha SR, Rogers L, Branca F, Garcia-Casal MN. Measuring haemoglobin concentration to define anaemia: WHO guidelines. Lancet. (2024). 403(10440):1963-6.
[3] O'Toole F, Sheane R, Reynaud N, McAuliffe FM, Walsh JM. Screening and treatment of iron deficiency anemia in pregnancy: A review and appraisal of current international guidelines. Int J Gynecol Obstet. (2024). 166(1):214-227.
[4] World Health Organization. Daily iron and folic acid supplementation during pregnancy. Geneva: WHO; (2024).
[5] Kementerian Kesehatan Republik Indonesia. Buku Saku Pencegahan Anemia pada Ibu Hamil dan Remaja Putri. Jakarta: Kemenkes RI; (2023).
[6] Muhida V. Hubungan usia dan paritas dengan kejadian anemia pada ibu hamil di Puskesmas Serang Kota tahun 2024. J Manaj Pelayanan Kesehat. (2025). 29(1):1-8. doi:10.22146/jmpk.v29i00.25790.
[7] Atalia A, Agustin A, Anggraini RB. Faktor-faktor yang berhubungan dengan kejadian anemia pada ibu hamil di Puskesmas Taman Sari Kota Pangkalpinang tahun 2024. J Kesehat Tambusai. (2025). 6 (2):1-10. doi:10.31004/jkt.v6i2.43043.
[8] Haslin S, Simanjuntak NM, Simanjuntak EH. Analisis faktor-faktor yang berhubungan dengan kejadian anemia pada ibu hamil. Jidan (Jurnal Ilmiah Kebidanan). (2024). 4 (2):69-80. doi:10.51771/jidan.v4i2.1026.
[9] Fitri M, Kusumajaya H, Megawati. Faktor-faktor yang berhubungan dengan kejadian anemia pada ibu hamil di wilayah kerja Puskesmas Gerunggang Kota Pangkalpinang tahun 2024. J Sehat Indones. (2024) 3(2):45-54.
[10] Sinarwiati SM, Purnamasari I, Agustina MD. Gambaran kejadian anemia pada ibu hamil di Puskesmas Muntilan II tahun 2024. J Kesehat Masy. (2024) 17(2):115-122. doi:10.47317/jkm.v17i2.667.
[11] Atzmardina Z, Suaputra V, Horyono CN, Elizabeth, Kamalo AJC. Gambaran anemia pada ibu hamil di Puskesmas Cikupa. J Serina Abdimas. (2024) 2 (3):1021-1028. doi:10.24912/jsa.v2i3.32214
[12] Proverawati A. Anemia dan Anemia Kehamilan. Yogyakarta: Nuha Medika (2021).
[13] Masruroh, M., Cahyaningrum, C., & Pranoto, H. Edukasi gizi dalam kehamilan sebagai upaya pencegahan anemia. Indonesian Journal of Community Empowerment, (2025) 7(1)
[14] Adriani M, Wirjatmadi B. Peranan Gizi dalam Siklus Kehidupan. Jakarta: Kencana; (2022).
[15] Wulandari R, Sari EP, Fitriani Y. Effectiveness of health education using leaflet media in improving knowledge among pregnant women. J Public Health Res. (2021) 10(3):215-221.
[16] Novidha, D. H., & Zuriah. Pengaruh pemberian ubi jalar ungu (Ipomoea batatas) terhadap peningkatan kadar hemoglobin pada ibu hamil di klinik Cindy. (2025) Jurnal Penelitian Kebidanan & Kespro Vol 8 No 1.
[17] Ika. Peningkatan pengetahuan ibu hamil tentang pemanfaatan ubi jalar untuk mencegah anemia. GEMAKES: Jurnal Pengabdian Kepada Masyarakat. (2025) Vol. 4. No 2.
[18] Rahmawati D, Nurhayati E, Astuti R. Utilization of local food as nutritional intervention for prevention of anemia among pregnant women. Int J Community Med Public Health. (2019) 6(11):4721-4727.
[19] Sari IP, Handayani L, Kurniasih D. The influence of nutrition education on iron tablet compliance among pregnant women. J Matern Child Health. (2020) 5 (4):389-396.
[20] Chaparro CM, Suchdev PS. Anemia epidemiology, pathophysiology, and etiology in low- and middle-income countries. Ann N Y Acad Sci. (2019) 1450(1):15-31.
[21] Cunningham FG, Leveno KJ, Bloom SL, Dashe JS, Hoffman BL, Casey BM, et al. Williams Obstetrics. 26th ed. New York: McGraw-Hill Education; (2022).
[22] Lowdermilk DL, Perry SE, Cashion K, Alden KR. Maternity and Women's Health Care. 13th ed. St. Louis: Elsevier; (2023).
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Sri Wulan, Riris Sitorus, Nawa Kurnia Anggraini Siregar, Dea Febriana
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright in each article is the property of the Author.
