Vol. 2 No. 1 (2022): Jurnal Pengmas Kestra (JPK)

View Vol. 2 No. 1 (2022): Jurnal Pengmas Kestra (JPK)

Jurnal Pengmas Kestra (JPK) terbit dua kali setahun, yakni periode Januari - Juni, dan Juli - Desember tiap tahunnya. JPK memberikan ruang bagi akademisi dan pengguna hasil pengabdian kepada masyarakat untuk mendiseminasikan, menginformasikan, mendiskusikan dan menggunakan hasil pengabdian sebagai upaya meningkatkan kualitas kebijakan di bidang kesehatan yang berbasis ilmiah dan dapat dipertanggung jawabkan. Jurnal ini menyajikan hasil pengabdian masyarakat bidang kesehatan. Artikel pengabdian masyarakat yang dimuat dalam jurnal ini merupakan topik penting dalam pengembangan ilmu pengetahuan di bidang kesehatan, membantu pemecahan masalah seputar kesehatan dan membantu meningkatkan kualitas hidup manusia. Jurnal Pengmas Kestra (JPK) bersifat independen, ilmiah, memberi kesempatan yang sama kepada akademisi dari berbagai jenjang dan asal pendidikan tinggi.

DOI: https://doi.org/10.35451/jpk.v2i1
Published: 2023-11-04

Articles

  • HEALTH PROMOTION WITH SOY MILK IN OVERCOMING COMPLAINTS IN PRE MENOPOUSE

    Nikmah Jalilah Ritonga, Diah Evawanna, Riris Sitorus, Dwi Handayani
    1-5
    DOI: https://doi.org/10.35451/jpk.v2i1.914

  • PROVISION OF EDUCATION TO MOTHERS WITH NUTRITIONAL CHILDREN AT POSYANDU MEKAR JAYA 6

    Cahya Nadila Istiqomah, Sugiatmi .
    6-10
    DOI: https://doi.org/10.35451/jpk.v2i1.929

  • SPENT EDIBLE OIL SOAP ANALYSIS ON CHEMICAL PRACTICUM ACTIVITIES IN SMA HARAPAN III DELI SERDANG

    Herlina H, Karnirius Harefa
    11-15
    DOI: https://doi.org/10.35451/jpk.v2i1.1038

  • EDUCATION GUIDELINES FOR BALANCED NUTRITION FOR PRE-SCHOOL CHILDREN IN METHODIST-6 KINDERGARTEN MEDAN

    Agustina Boru Gultom, Tiurlan Mariasima Doloksaribu
    16-20
    DOI: https://doi.org/10.35451/jpk.v2i1.1044

  • THE SOCIALIZATION OF RIMBANG FRUIT ACTIVITY TEST RESULTS (Solanum torvum Swartz) BY HYPERSENSITIVITY METHOD SLOW TYPE

    Romauli Anna Marbun, Imelda Oktaviani Br Sihombing, Kristian Cahayani Zebua
    21-28
    DOI: https://doi.org/10.35451/jpk.v2i1.1109

  • WORKSHOP TREATMENT OF POST SURGICAL HYPOTHERMIC PATIENTS WITH WARMING ELEMENTS ON NURSES IN POST SURGICAL RECOVERY ROOM GRANDMED LUBUK PAKAM HOSPITAL

    Kardina Hayati, Syatriawati ., Pitriani ., Arfah May Syara
    29-33
    DOI: https://doi.org/10.35451/jpk.v2i1.1110

  • BENEFITS OF ELDERLY EXERCISE IN IMPROVING ELDERLY FITNESS IN WAKARLELI VILLAGE SOUTHWEST MALUKU DISTRICT, IN 2021

    Isidorus Jehaman, Naniyawati Sarlota, Sabirin Berampu, Raynald Ignasius Ginting, Redi Tantangan, Timbul Siahaan
    34-39
    DOI: https://doi.org/10.35451/jpk.v2i1.1119

  • SOCIALIZATION OF ANALGESIC EFFECTIVENESS OF REED ROOT ETHANOL EXTRACT (Imperata cylindrica L.) ON MALE WHITE MICE

    Dewi Kartika
    40-43
    DOI: https://doi.org/10.35451/jpk.v2i1.1121

  • EDUCATION ABOUT TRADITIONAL ELEMENTS IN CURE PATHOLOGICAL WHITENESS

    Sri Wulan, Eva Graciella Sihaloho, Fauziah Fitri, Miza Fazlina Ray
    44-48
    DOI: https://doi.org/10.35451/jpk.v2i1.1122

  • EMPOWERMENT OF MEDICAL RECORD OFFICERS IN INCREASING OUTCOME PATIENT SATISFACTION EFFORTS IN HOSPITALS GRANDMED LUBUK PAKAM

    Felix Kasim
    49-52
    DOI: https://doi.org/10.35451/jpk.v2i1.1126

  • BEHAVIOR OF ELEMENTARY CHILDREN BEFORE AND AFTER EDUCATION ABOUT THE DANGEROUS SNACKING

    Rahmad Gurusinga, Iskandar Markus Sembiring, Novita Br Ginting Munthe
    53-57
    DOI: https://doi.org/10.35451/jpk.v2i1.1138

  • STAFF EMPOWERMENT IN BPJS DEPARTMENT ON THE STRATEGY TO INCREASE PATIENT SATISFACTION BPJS IN GRANDMED LUBUK PAKAM HOSPITAL

    Reni Aprinawaty Sirait
    58-64
    DOI: https://doi.org/10.35451/jpk.v2i1.1147

  • TRAINING FOR MAKING GINGER AND TEMPE FOOD BARS AS PREVENTIVE PRODUCTS DURING COVID-19 ENDEMY AT THE STUDENT ASSOCIATION OF PUBLIC HEALTH AND NUTRITION INSTITUT KESEHATAN MEDISTRA LUBUK PAKAM

    Raini Panjaitan, Reno Irwanto, Risda Situmorang
    65-68
    DOI: https://doi.org/10.35451/jpk.v2i1.1150

  • NURSE EMPOWERMENT IN INCREASING COMMUNITY SATISFACTION AT GL TOBING GENERAL HOSPITAL, TANJUNG MORAWA DISTRICT, DELI SERDANG REGENCY

    Balqis Wasliati; Rosita Ginting; Anggi Isnani Parinduri
    69-73
    DOI: https://doi.org/10.35451/jpk.v2i1.1154

  • EMPOWERMENT OF PHARMACEUTICAL STAFF ON PHARMACEUTICAL SERVICES TO INCREASE PATIENT SATISFACTION

    Irmayani Irmayani, Sri Melda Bangun, Raisha Octavariny, Nurjannah Syafitri, Luci Riani Br Ginting
    74-77
    DOI: https://doi.org/10.35451/jpk.v2i1.1166

  • WORKSHOP OF FORMULATION AND EVALUATION BLUSH ON PREPARATION FROM RED ROSE EXTRACT (ROSA DAMASCENE MILL)

    Cucu Arum Dwi Cahya, Rahmah Tusyifa
    78-81
    DOI: https://doi.org/10.35451/jpk.v2i1.1116

  • WORKSHOP OF TESTING THE EFFECTIVENESS OF ANTIBACTERIAL EXTRACT OF SURUHAN (peperomia pellucida l. Kunth) LEAVES AGAINST staphylococcus epidermidis BACTERIA

    Novandi Purba, Yanna Rotua
    82-86
    DOI: https://doi.org/10.35451/jpk.v2i1.1120

  • EVALUATION OF THE USE OF AMLODIPIN IN HYPERTENSION PATIENTS IN THE HOSPITAL OF RSUD Drs. H. AMRI TAMBUNAN

    Novidawati Boru Situmorang, Yayuk Anjani
    87-92
    DOI: https://doi.org/10.35451/jpk.v2i1.1125

  • WORKSHOP OF FORMULATION LIQUID SOAP FROM CELERY (Apium graveolens L) LEAF EXTRACT TO MOISTURIZING SKIN

    Nur Ulina M. Br. Turnip
    93-97
    DOI: https://doi.org/10.35451/jpk.v2i1.1128

  • TRAINING ON MAKING HAND SANITIZER BASED ON BAY LEAF EXTRACT (Syzygium polyanthum)

    Jhon Patar Sinurat, Reh Malem Br Karo
    98-102
    DOI: https://doi.org/10.35451/jpk.v2i1.1183

  • SOCIALIZATION OF RHODAMIN B DYE CONTENT IN FLAVORED DRINKS TRADED IN LUBUK PAKAM WHICH WAS ANALYZED WITH UV-VIS SPECTROPHOTOMETRY

    Suci Wulandari, Ajeng Putri, Siti Wahyuni, Ika Nur Saputri, Amalia Nur Rahma
    103-106
    DOI: https://doi.org/10.35451/jpk.v2i1.1134

  • SEMINAR ON THE USE OF ANTIBIOTIC IN PEDIATRIC PATIENT DIAGNOSIS OF DIARRHEA IN HOSPITAL OF Drs. H. Amri Tambunan

    Ratih Anggraeni, Apri Marni Hutapea
    107-109
    DOI: https://doi.org/10.35451/jpk.v2i1.1136

  • EMPOWERMENT OF THE ROLE OF NUTRIENTS IN CHECKING FOOD SAFETY ACCORDING TO QUALITY AND BALANCED NUTRITION AT LUBUK PAKAM GRANDMED HOSPITAL

    Delita Br Panjaitan, Fadlilah Widyaningsih
    110-113
    DOI: https://doi.org/10.35451/jpk.v2i1.1146

  • EDUCATION BUERGER ALLEN EXERCISE IN PREVENTING PERIPHERAL NEUROPATHY IN DIABETES MELLITUS PATIENTS

    Pratiwi Christa Simarmata, Sari Desi Esta Ulina Sitepu, Damayanti ., Hariati .
    1114-1118
    DOI: https://doi.org/10.35451/jpk.v2i1.1152

  • STAFF EMPOWERMENT REGARDING THE IMPLEMENTATION OF INTERPERSONAL COMMUNICATION IN OUTCOME PATIENTS AT GRANDMED HOSPITAL LUBUK PAKAM

    Desri Meriahta Girsang, Jelita Manurung, Salmi Anggriani
    119-123
    DOI: https://doi.org/10.35451/jpk.v2i1.1159

  • SOCIALIZATION OF THE USE OF ANTIHYPERTENSIVE DRUGS IN THE INPATIENT INSTALLATION OF GRANDMED HOSPITAL LUBUK PAKAM

    Dini Mayasari
    124-127
    DOI: https://doi.org/10.35451/jpk.v2i1.1160

  • MANAGEMENT EMPOWERMENT IN EFFORTS TO INCREASE PATIENT SATISFACTION AT SEMBIRING DELI TUA GENERAL HOSPITAL

    Layari Tarigan, Andreais Boffil Cholilullah
    128-131
    DOI: https://doi.org/10.35451/jpk.v2i1.1177

  • EDUCATION OF ADDITIONAL FEEDING (MT) BISCUITS TOWARDS FETAL WEIGHT IN PREGNANT MOTHERS CHRONIC ENERGY LACK AT PUSKESMAS SEI SUKA

    Siti Sarah Bintang
    132-135
    DOI: https://doi.org/10.35451/jpk.v2i1.1151